Citric Acid

A perfect food preservative and flavour enhancer, citric acid has many other uses. Its an environmentally safe cleaning product, as well as being best known for use in Elderflower Cordial, Home Brew, Kettle de-scaler and of course, cheese making.

Added when making Mozzarella to achieve a better elastic stretch to the curds. May also be used for Ricotta. Directions:- Dissolve  amount according to recipe, in 1/4 cup of cool boiled water then add to milk. Store in a cool dry place. Keeps indefinitely when stored correctly.





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