Starter Cultures

Moorlands have phased out single use plastic bags. On arrival, please transfer the starter cultures to a tupperware container and place in the freezer or as directed on the label.

Cultures are used to make and ripen cheese and yogurt. We stock a wide variety to suit the home and small scale cheese maker. Recipes often use the terms ‘Mesophilic’ and ‘Thermophilic’ so we have included this classification in our descriptions to make choosing the right starter/culture easier.                                                                          

You have made it till the end!

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