Don’t see a colour you like? Try blending colours to create your own

These waxes give a beautiful air tight finish to hard and semi-hard cheeses, keeping the good bacteria in and the harmful out, also prevents the cheese from drying out. Melt down the wax in a heavy pan just larger than the cheese to be dipped. We recommend dipping the cheese twice for a perfect finish. After use, allow the wax to cool, place the lid on the pan and store somewhere cool between batches.

WARNING – Heat very gently watching all the time – Inflammable!

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