Return To:

Burgundy Wax

These waxes give a beautiful air tight finish to hard and semi-hard cheeses, keeping the good bacteria in and the harmful out, also prevents the cheese from drying out. Melt down the Burgundy wax in a heavy pan just larger than the cheese to be dipped. We recommend two this coats.

From: £9.58


WARNING – Heat very gently watching all the time – Inflammable


There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.