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Chevre Starter x 5 sachets

(6 customer reviews)

Produces a lovely rich, creamy cheese made from goats milk. Definitely one to impress yours friends …. or in my case friend ! Directions: Heat 3.75ltrs of goat’s milk to 30c. Add 1 packet, let rehydrate 2 mins and stir. Cover and let set at 72f for 12hrs. Ladle curd gently into straining bag, hang and drain for 6-12hrs. Refrigerate and enjoy. 5 sachets

Contents:- Lactose, S.Lactis, S.Cremoris, Biovar Diacertylactis, Microbial Coagulant Enzyme

** This starter already contains microbial rennet **

£12.50

Product ID: 0020

Description

Store sachets in freezer. 5 sachets

Contents:- Lactose, S.Lactis, S.Cremoris, Biovar Diacertylactis, Microbial Coagulant Enzyme

** This starter already contains microbial rennet **

 

6 reviews for Chevre Starter x 5 sachets

  1. Emma Parkin

    Excellent product – really easy to store and use, and makes delicious goats cheese.

  2. Jen

    I might be doing smth wrong but after I added the sachet into the milk and left it for ~12 hrs, the curd did not form. Instead there were very fine flakes which went through the muslin ;(

    Really sorry to hear that. Were you using non homogenised milk?

  3. Heather Simmons

    You need to use unpasterised goats milk for this to work, I made the mistake of buying full fat milk from the supermarket as it was cheaper but didn’t work at all.
    I also leave this for 2 days before draining & add one packet to 3 1/2 pints of milk.

  4. Jacqueline

    Fantastic product. Very easy to use, produces delicious goats cheese which won first prize and a special rosette in the local show on only my second batch. I used local goats milk which had been pasteurised by the Long Time Low Temp method.

  5. Jacqueline Shirtliff

    I tried this starter again with Delamere semi-skimmed goats’ milk from the supermarket alongside another batch from our local Farmers Market goats’ milk. 1 litre to 1/4 packet of starter. Both worked really well and you couldn’t tell the difference between them in taste.

  6. Jenny Thirsk

    This product is fantastic – I’ve been using it for years with great results. I’d like to know if the rennet content is vegetarian?

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