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Cottage Cheese Starter

(2 customer reviews)

Very popular as we all know how delicious cottage cheese can be, made even more so when you add your own herbs or indeed fruit etc. Directions: To 1ltr sterilised milk at 30c add 1 packet, mix and set undisturbed for 12-15 hours. Use within 1 week. To re-culture store in ice cube trays in the freezer and to 1ltr of sterilised milk add 1 cube of prepared cheese making culture. Store sachets in freezer between batches.

Contents:- Lactose, S.Lactis, S.Cremoris, L.B.Diaetylactis, M.S.Cremoris

£8.50

Available on back-order

Product ID: 0018

Description

Store sachets in freezer between batches.

Contents:- Lactose, S.Lactis, S.Cremoris, L.B.Diaetylactis, M.S.Cremoris

 

2 reviews for Cottage Cheese Starter

  1. Sonia

    The cottage cheese you get from using this culture is so much more tasty than the store bought kind. Mix the finished cottage cheese with flax seed oil and you have the Budwig anti cancer diet! I use goat milk from my girls and it’s the best!

  2. Fiona

    Clear instructions – very easy to make – I am a complete novice. The cheese tastes amazing – tangy and full of flavour. Keep some of the cheese aside and make your next batch using it as a starter. Great value for money as well as really good for you!

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