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Curd/Fromage Blanc Starter x 5 sachets

(3 customer reviews)

This is mesophilic starter already containing vegetarian rennet making it absolutely fool proof ! Directions: Heat 3.75ltrs pasteurised milk to 30c, add and mix in 1 packet, let set at room temperature undisturbed for 12hrs or until thickened. Ladle curd gently into straining bag, hang and drain for 6-12hrs. Refrigerate and enjoy! Store packets in freezer. 5 sachets

Contents:- Lactos, S.Lactis, S.Cremoris, Biovar Diacetylactis, Microbial Coagulant Enzyme

** This starter already contains microbial rennet **

£12.50

Product ID: 0024

Description

Store packets in freezer. 5 sachets

Contents:- Lactos, S.Lactis, S.Cremoris, Biovar Diacetylactis, Microbial Coagulant Enzyme

** This starter already contains microbial rennet **

 

3 reviews for Curd/Fromage Blanc Starter x 5 sachets

  1. Emma Healey

    I’ve been using this starter to make delicate curd cheese from my unpasteurised goats milk. It has always worked and makes delicious cheese even with a beginner like me.

  2. Benoit

    I use it to make fromage blanc, using a Seb yogurt maker on the Cheese setting. The container is 1L so I use 1/4 of the sachet each time. I add it to 1L of UHT whole milk and the result is very nice.
    I’m still experimenting on draining time and best time to eat it.

  3. Robin Calvert

    Can’t go wrong – perfect results every time. Makes into a fabulous cheesecake

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