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Kefir Starter
Kefir is an Eastern European probiotic drink, excellent when sweetened and flavoured with fruit puree. Directions: Heat 4ltrs of pasteurised milk to 30c, add and mix in 1 packet, cover and let set at room temperature undisturbed for 12 hours or until thickened to desired consistency. Finished Kefir may be stored in the fridge for up a week. May also be re-cultured. Store sachets in freezer. Each pack contains two sachets.
Contents:- Skimmed Milk Powder, Asorbic Acid, Lactic Bacteria, Yeasts
£10.00
Product ID: 1039
Description
Store sachets in freezer. Each pack contains two sachets.
Contents:- Skimmed Milk Powder, Asorbic Acid, Lactic Bacteria, Yeasts
1 review for Kefir Starter
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Amy Newton –
Brilliant – a little goes a very long way, still going with the batch made with one sachet.