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Lipase (Calf) Powder (mild)

(1 customer review)

To add the characteristic sharp piquant flavour to Italian cheese. For a milder flavour, in blue, mozzarella and parmesan. Directions: For each 7.5ltrs of milk, dissolve 1/8-1/4 teaspoon Lipase powder in 1/2 cup of cooled boilded water 1/2 hour before use. Add to milk just prior to rennet. Store tightly sealed in freezer. 1oz container.

Contents:- Salt, pregastric Calf lipase, Non-Fat Milk

£17.90

Product ID: 0101

Description

Store tightly sealed in freezer. 1oz container.

Contents:- Salt, pregastric Calf lipase, Non-Fat Milk

 

1 review for Lipase (Calf) Powder (mild)

  1. jeremy wood

    this certainly worked ! Added a nice flavour touch , on a cows milk cheddar, softening it to taste more like sheets milk

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