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Lipase (Calf) Powder (mild)
To add the characteristic sharp piquant flavour to Italian cheese. For a milder flavour, in blue, mozzarella and parmesan. Directions: For each 7.5ltrs of milk, dissolve 1/8-1/4 teaspoon Lipase powder in 1/2 cup of cooled boilded water 1/2 hour before use. Add to milk just prior to rennet. Store tightly sealed in freezer. 1oz container.
Contents:- Salt, pregastric Calf lipase, Non-Fat Milk
£17.90
Product ID: 0101
Description
Store tightly sealed in freezer. 1oz container.
Contents:- Salt, pregastric Calf lipase, Non-Fat Milk
1 review for Lipase (Calf) Powder (mild)
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jeremy wood –
this certainly worked ! Added a nice flavour touch , on a cows milk cheddar, softening it to taste more like sheets milk