A ‘one-shot’ general purpose product that gives excellent results.
Store sachet in fridge until opened, thereafter store in freezer.
A very useful tip is to divide the sachet down into the required amount of starter, put the powder into ice cube trays and fill with previously boiled cooled water and freeze. Its then just a matter of plopping your pre-measured out starter into your warm milk the next time you come to make cheese. If making cheese daily, order a mixture of MA4001 and MA4002 and use on alternate days to reduce the risk of phage. When ordering 2 or more sachets a mixture will automatically be sent. For smaller sachets of Mesophilic starter, please view product number 0023.