Return To: Starter Cultures
Penicillium Roqueforti Culture
A blue mould that is encouraged to grow on the surface of the cheese and interior of a variety of blue cheeses, including Stilton and Gorgonzola. Directions: The culture can be added directly to the milk from the pot. For optimum results rehydrate the culture in 100mls of cooled boiled water for 10-15 hours at 4c. Add the culture to the milk before rennet. Suitable for up to 100 Litres of milk per container
£10.98
Product ID: 1006
Description
Add the culture to the milk before rennet. Suitable for up to 100 Litres of milk per container.
Store pot in freezer between batches.
2 reviews for Penicillium Roqueforti Culture
Only logged in customers who have purchased this product may leave a review.
Louise Owen –
Bought this along with other products for my mum’s birthday, she is a huge cheese eater so can’t wait to taste the results! The staff were extremely helpful when I called for advice, highly recommend this site.
Jim read –
A very good culture, easy to work with, will Defo buy again, great site great products!