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Propionibacteria Shermanii Starter

(1 customer review)

Produces the characteristic holes, aroma and flavour associated with Swiss, Gruyere and Emmenthal cheese. This culture MUST be used in conjunction with a mesophilic or thermophilic cultures for preparing Swiss type cheeses.  Yield: 1/8 teaspoon will set 7.5 ltrs of milk. Packet contains approximately 8-10 teaspoons and will set about 400 – 600 ltrs. Directions: Add 1/16 teaspoon directly into your milk for each 3.75ltrs you are using, or as directed in recipe. Store in the freezer. Will last up to 1 year if stored properly.

Contents:- Proprionibacteria Freudenreichii Subsp. Shermanii

£21.00

Product ID: 1047

Description

Directions: Add 1/16 teaspoon directly into your milk for each 3.75ltrs you are using, or as directed in recipe. Store in the freezer. Will last up to 1 year if stored properly.

Contents:- Proprionibacteria Freudenreichii Subsp. Shermanii

1 review for Propionibacteria Shermanii Starter

  1. Jean-Paul

    Had been looking hard for this culture for many months. Pleased to find a supply at last.

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