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Salt

This is a fine Food Grade Purity sea salt approved for use in organic and non organic cheeses, containing no magnesium oxide in accordance with the Soil Association’s requirements. Cheese salt improves flavour production, preservation and brining. Directions for use will vary depending on the recipe you are following. Store in a cool dry place.

From: £5.00

Description

Directions for use will vary depending on the recipe you are following. Store in a cool dry place.

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