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Thermophilic Starter x 5 sachets

(1 customer review)

General purpose thermophilic starter used to make high temperature cheeses, complimenting recipes in Ricki Carroll’s ‘Home Cheese Making’  calling for thermophilic starter. This starter may be used to make Parmesan, Mozzarella, Emmenthal etc. Directions: Add 1 packet directly to milk at right temperature or when recipe states. Store sachets in deep freeze between batches. Each packet for use with up to 8lrs of milk. 5 sachets.

Contents:- Lactose, S.Thermophilus, D.S.Bulgaricus, L.Helveticus

£12.50

Product ID: 1040

Description

Directions: Add 1 packet directly to milk at right temperature or when recipe states. Store sachets in deep freeze between batches. Each packet for use with up to 8lrs of milk. 5 sachets.

Contents:- Lactose, S.Thermophilus, D.S.Bulgaricus, L.Helveticus

 

1 review for Thermophilic Starter x 5 sachets

  1. Katya Pires

    This is a very good starter. I have managed to make Parmesan cheese and Romano cheese.

    The delivery was fast.

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