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Brevibacterium Linens Culture 2 DCU

A red bacterium powder for making surface ripened cheeses or interior mould ripened cheese. Developing rapidly they ensure a good ripening and produce a very good flavour. For cheeses such as Brick, Limberger and Muenster. Each sachet is sufficient for up to 1000lts of milk. Store packet in freezer

£15.98

Product ID: 9993

Description

 For cheeses such as Brick, Limberger and Muenster. Each sachet is sufficient for up to 1000lts of milk. Store packet in freezer.

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