Humidity Meter (Hygrometer) Included in all our Cheesemaking Kits.
Suitable for indoor use. Comes with useful sticky pads to attach somewhere close to your maturing cheeses. Designed to give an instant indication of air humidity. Position away from direct sunlight and out of draughts for accurate readings. Allow 1 hour for instrument to settle before taking first reading.
Humidity Meter (Hygrometer). Probably the best humidity range for most maturing cheeses would be between 80% – 90%. Of course there will always be exceptions and differing opinions.
One of the most useful devices to have for home cheesemaking is a humidity meter and there is absolutely no need to spend a fortune.
Moorlands only stock one relatively inexpensive hygrometer, for exactly two reasons. Cheap and cheerful. Oh and accurate. Three reasons.
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