Return To: Cheese Making Moulds
Baby Bel Gouda
Awaiting better new image
This mould is known as a Baby Bel Gouda, producing approximately 250 -300grms
A heavy duty mould with a curved base and a matching curved follower. Internal diameter is approx. 110mm at the widest point and 70mm tall.
One of Moorlands most popular moulds, because of the beautifully finished cheese. Also suitable for any ‘tablet’ shaped cheeses, as well as the expected Mini Baby Gouda.
£11.50
Available on back-order
Description
This mould is known as a Baby Bel Gouda, producing approximately 250 – 300grms
All our cheese making moulds are made from Food Standard Certificate (FSC) durable plastic. Looked after, will last a lifetime. Measurements are in millimetres:- top diameter x bottom diameter x height.
The Baby Bel Gouda cheese making mould is dishwasher friendly. Included in the description is a recommendation for use, soft, semi-soft, hard, semi-hard or suitable for soft and hard.
Soft moulds are usually taller than they are wide. The curds will shrink down during the cheese making process, by as much as two-thirds. So really pack the curds in, once the mould has been lined with cheesecloth. Soft cheese moulds have holes in the sides and base to enable the whey can drain freely. Coming in various shapes and sizes, including beaker, cylindrical, square, conical, pyramid, heart shaped and basket. If the mould you have chosen doesn’t have a base, remember to sit the curd filled mould on a drainage mat.
Hard moulds traditionally have a follower. This sits on top of the curds in the mould, lined again with cheesecloth, before placing in the cheese press. Pressure is applied to the follower, in turn pressing down on the curds. The whey then drains away.
Applying the correct pressure is crucial. So make sure you follow the recommendations according to the recipe.
Only logged in customers who have purchased this product may leave a review.
Reviews
There are no reviews yet.