FAQ's

P6 Conical Mould

(1 customer review)

Gives a lovely finish to a free standing soft cheese.

Soft cheese mould with base and drainage holes. 100x80x60mm

£4.80

Product ID: 0062

Description

P6 conical mould gives a lovely finish to a free standing soft cheese. A conical cheese mould with base and drainage holes. Made with food standard plastic.

All our cheese making moulds are made from Food Standard Certificate (FSC) durable plastic. Looked after, will last for many, many years. Measurements are in millimetres:- top diameter x bottom diameter x height.

P6 conical mould is dishwasher friendly.

Included in the description is a recommendation for use, soft, semi-soft, hard, semi-hard or suitable for soft and hard.

Soft moulds are usually taller than they are wide. The curds will shrink down during the cheese making process, by as much as two-thirds. So really pack the curds in, once the mould has been lined with cheesecloth. Soft cheese moulds have holes in the sides and base to enable the whey can drain freely. Coming in various shapes and sizes, including beaker, cylindrical, square, conical, pyramid, heart shaped and basket. If the mould you have chosen doesn’t have a base, remember to sit the curd filled mould on a drainage mat.

Hard moulds traditionally have a follower. This sits on top of the curds in the mould, lined again with cheesecloth, before placing in the cheese press. Pressure is applied to the follower, in turn pressing down on the curds. The whey then drains away.

Applying the correct pressure is crucial. So make sure you follow the recommendations according to the recipe.

Soft cheese making mould with base and drainage holes. 100x80x60mm

1 review for P6 Conical Mould

  1. Charles

    Easy to use. Great little mould

Add a review

Your email address will not be published. Required fields are marked *