Description
1 dose is sufficient for 100ltrs of milk. Wrap the cheese when a light covering of mould has grown, after about 9-10 days, but could be sooner if warmer. The cheese must be on a rack, in a high humidity atmosphere, at around 10c, for the coat to grow.
Store pot in the freezer between batches.
Bex –
I ordered this culture along with a number of others and they arrived very promptly. I am so pleased to find a shop in the UK that sells cultures that do not arrive out of date and useless. I have been very pleased with the service and products bought from Moorlands.
This culture worked very well although I had never used it before. It does make the cheese look much nicer than if left ‘open’. It is also a bit of a bargain as one packet will last you ages!
Fiona and Brian –
We are into making bread, wine, beer, the usual jams and pickles, so cheese was the next obvious adventure. All form our flat in the East End of London. Loving it.