Vegan Culture

This Vegan Culture is freeze dried containing strains of Streptococcus thermophiles, Lactobacillus delbrueckii sub sp. bulgaricus.
Particularly suited for the fermentation of a variety of raw, plant-based materials including soy, nuts, oats, rice, maize, fruits, grains and vegetables. Produces a clean, fresh aroma with a low texture and robust acidification.
Pot contains sufficient culture for up to 100ltrs. When recipe calls for culture, add required amount to preferred liquid and stir well.
Store in a cool dark place at 4ºC. (Fridge)