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Vegan Culture
This Vegan Culture is freeze dried containing strains of Streptococcus thermophiles, Lactobacillus delbrueckii sub sp. bulgaricus.
Particularly suited for the fermentation of a variety of raw, plant-based materials including soy, nuts, oats, rice, maize, fruits, grains and vegetables. Produces a clean, fresh aroma with a low texture and robust acidification.
Pot contains sufficient culture for up to 100ltrs. When recipe calls for culture, add required amount to preferred liquid and stir well. Fermentation 43 degrees C. Store in a cool dark place at 4 degrees C. (Fridge)
£8.98
Description
Introducing a freeze dried vegan culture.
Until Moorlands stocked vegan products, I wasn’t aware veganism had actually been around for centuries. Only on reflection realising, of course it has. Being very much part of ancient, spiritual religions for thousands of years. As a family, we were never great meet eaters, on average probably only once a week and most probably on a Sunday. Now the children have all left home, hand on heart I rarely buy meet. Occasionally my son may bring over some of his own, home reared lamb. Being a dairy farmers daughter, from Somerset, not sure giving up milk, butter and cheese would be possible.
Today, reasons, beliefs and environmental issues are wide and varied, making it vitally important for all of us to respect, cater for and move with the times.
Moorlands only recently, six years ago, introduced vegan products we could guarantee were just that. This makes our vegan range quite limited, but hopefully Moorlands will learn and expend on the job.
Vegan cheese is totally animal free and made using vegetable protein. Soy, cocoanut and potato milk may be used as the liquid, with cashews and macadamias nuts for protein. Bacteria cultures are introduced and used in conjunction with other ingredients.
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