Vegetarian Rennet

GM Free Suitable for Vegans.

Excellent rennet for cheese and junket making, supplied in various sizes. For directions, please follow instructions on product labels or according to your recipe. To help rennet dispersal, dilute rennet in a desert spoonful of previously boiled cooled water before adding to the warm milk (32c). Store in cool dry place. * For making junket, use 1 teaspoon of rennet, to a pint of milk and sugar to taste *