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The Texel Guide To The Manufacture Of Great British Cheese by Andrew Lamberton

(1 customer review)

Well illustrated with photographs, this book shows methods of the traditional British cheeses; although the methods described relate to the larger cheese making dairies, it is also useful for the smaller manufacturer. One for the bookshelf ! ‘ I have been an active participant in the debates about the quality of cheese produced in Great Britain today ‘

One for the bookshelf !

‘ I have been an active participant in the debates about the quality of cheese produced in Great Britain today ‘

£25.00

Product ID: 1072

Description

One for the bookshelf ! ‘ I have been an active participant in the debates about the quality of cheese produced in Great Britain today ‘ 

1 review for The Texel Guide To The Manufacture Of Great British Cheese by Andrew Lamberton

  1. Jose

    Really good book.
    Was given this by a friend that knew I was new to cheese making and I must say it is lovely! It is easy to understand and well worth having!
    Thank you

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