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Animal Rennet

Excellent rennet for cheese and junket making, supplied in various sizes. For directions, please follow instructions on product labels or according to your recipe. To help rennet dispersal, dilute rennet in a desert spoonful of previously boiled cooled water before adding to the warm milk (32c). Store in cool dry place. * For making junket, use 1 teaspoon f rennet, to a pint of milk and sugar to taste *

From: £4.00


Store in cool dry place.

If you are not a vegetarian, animal rennet is considered the better of the two, as vegetarian rennet can sometimes leave a slightly bitter taste.


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