Cylindrical Mould 100x100x100mm

(1 customer review)

Open ended cylindrical mould, perfect for soft, semi-soft and hard cheese.

One of four different sized cylindrical moulds listed on this site.




Product ID: 1024


Open ended cylindrical cheese mould, perfect for soft, semi-soft and hard cheese.


All our cheese making moulds are made from Food Standard Certificate (FSC) durable plastic. Looked after, will last for many, many years. Measurements are in millimetres:- top diameter x bottom diameter x height.

This cylindrical cheese mould is suitable for soft, semi-soft and hard cheese. All Moorlands cheese making moulds are dishwasher friendly.

Included in the description is a recommendation for use, soft, semi-soft, hard, semi-hard or suitable for soft and hard.

Soft moulds are usually taller than they are wide. The curds will shrink down during the cheese making process, by as much as two-thirds. So really pack the curds in, once the mould has been lined with cheesecloth. Soft cheese moulds have holes in the sides and base to enable the whey can drain freely. Coming in various shapes and sizes, including beaker, cylindrical, square, conical, pyramid, heart shaped and basket. If the mould you have chosen doesn’t have a base, remember to sit the curd filled mould on a drainage mat.

Hard moulds traditionally have a follower. This sits on top of the curds in the mould, lined again with cheesecloth, before placing in the cheese press. Pressure is applied to the follower, in turn pressing down on the curds. The whey then drains away.

Applying the correct pressure is crucial. So make sure you follow the recommendations according to the recipe.


1 review for Cylindrical Mould 100x100x100mm

  1. ToriStory

    Been using these moulds for a variety of cheeses for a number of years now. Great product, nice and sturdy but best of all easy to clean and sterilise!

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