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Soft Cheese Kit

(3 customer reviews)

Save over £13 when buying these items in this bundle

Perfect introduction to cheese making. Recommended for the absolute beginner containing everything you need to get started.

Potential yield 3-4kgs soft cheese


Product ID: 0001


The Soft Cheese Kit is the perfect introduction to cheese making at home. Highly recommended for the absolute beginner to cheese making, because this kit contains everything you need to get started. In relation to the milk, you will be using tiny amounts of starter and rennet. Therefore making it possible for numerous batches of fresh and soft cheese. Fresh cheese may be eaten on the same day or kept in the bottom of your fridge where it will develop more flavour with each, passing day.

Being adventurous in cheese making is a good trait to have. Remember, its not an exact science. Add a pot of Penicillium Candidum to your basket, to make a Camembert or Brie type cheese. Or Penicillium Roqueforti for a delicious soft, creamy blue cheese.

If you decide to make a white or blue mould, ripened cheese, remember to store them separately to avoid cross contamination.

To Eat The Rind, Or Not To Eat The Rind. That Is The Question. It really adds a different flavour and texture contrast to the cheese. So recommend giving it ago!

If you are lucky enough to have fresh herbs growing in a window box or garden, finely chop and add to the curds. Delicious with a baked potato. A soft cheese making kit makes a great present at Christmas or at any other time of year.

Potential yield 3-4kgs soft cheese

All of the products in this kit can be bought individually on our website.

What's Included

3 reviews for Soft Cheese Kit

  1. Penny Watson

    Brilliant! The kids and I had great fun making cheese over the Easter holidays. Just coming back for some different starters. What a great idea for fussy eaters. I must admit they have been allowed to add salt and vinegar crisps, Marmite and nutella into their individual little cheese moulds. I’m getting the bacteria to grow the white mold on some soft cheeses for the grown-ups!

  2. Peter Lake (Cardiff boy)

    Hello everyone. Started with this kit and got on really well want to have a go at hard cheese next. The soft cheese will give me something to eat while I wait for my first cheddar to mature. Well thats the idea.

  3. Alexander Carroll

    This was a gift a year ago. I have been steadily improving and growing in confidence using the good instructions. The cultures freeze very well too as described. I am now going to try a blue cheese.

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